Data is being published from various scientific institutes that monitor the amount of pollution in the air on a global scale as well as by region and by country.  Everywhere that we have ‘lockdown’, the levels of Nitrous Dioxide (NO2) and Particulate in the atmosphere have fallen along with Carbon […]

Agri-food professionals are invited to join a free webinar on greenhouse gases, this coming Friday, April 3 at 9.30am. The hour-long webinar will be presented by Philip O’ Brien, Scientific Officer at the Environmental Protection Agency (EPA) and it will be moderated by Mark Gibson, Specialist – Knowledge Management and Communications at […]

Due to the Coronavirus Emergency, now is one of the most challenging periods in our country’s history.  Farmers, as food producers, are crucial to society.  A farm injury is unwelcome at any time, but currently an injury would be particularly unwelcome as it could jeopardise running of a farm, require […]