On March 4, one week before the nationwide lock-down, Allison Roberts was presented with the prestigious Irish Food Writers Guild Award for her environmental, sustainable and ethical approach to her bean-to-bar chocolate making business, Exploding Tree. Kirsten Jensen, Chairperson of the Guild said: “In considering this year’s award winners, we identified […]
Health & Lifestyle
Cork golfer John Murphy talks to John Bohane about his recent win, the prestigious Byron Nelson Award for 2020, following a very successful season operating in the US College circuit. As a result of capturing the Byron Nelson Award, John will gain a PGA Tour start in the AT&T Bryon […]
I’m so excited to be back in print. I hope this column finds you and yours well. While we can’t know what the future will bring, the new precaution measures makes it easier to get out of the house and fortunately the season is with us. It’s time to get […]
Firstly, congratulations to all the West Cork People team on going back to print. I know lots of people, myself included, missed having this great paper to read over the last few months. Here at Deelish Garden Centre, we have had a rollercoaster of a year so far: From closing […]
The percentage of organic produce grown in Ireland is very small – less than two per cent – yet more and more people are recognising the benefits of seeking out fresh, local, chemical-free produce, as was seen with the soaring demand during lockdown. West Cork businesses such as The Cottage […]
There is nothing quite like that first bite into a juicy sweet strawberry that welcomes in the summer. A dessert in their own right, they’re also a delicious ingredient in baking and salads with the added benefit of being full of essential nutrients. Throw ‘locally-produced’ into the mix and you […]