March has the potential to be the greenest month with everything gearing up to go after a long wet and grey winter. The grass, the nettles, the kale and broccoli, the leaves on the trees – they are all ready to burst into full green mode and are so welcome. […]
Columnists
There was much discussion in the pub last week about the weather, as usual, particularly the flooding in Co. Wexford. Some suggested that pearl mussels and slugs were to blame, a view also expressed in the newspapers by an Enniscorthy town councillor, though he talked about “pearls and snails”. So […]
by Cadhla Ó Conchobhair I recently attended an event at MTU Cork Campus on a shared vision for agriculture and food. The workshop, called ’Strengthening Rural Life: from Farm to Community’, was centred around the role of rural communities at the heart of Ireland’s agricultural future. It brought together policy makers, […]