I was sitting at my computer last week watching the clouds move across with hints of blue tucked in and wondering which way the weather would go. No such problem this week, as we’ve had glorious sunshine every day. Just what the doctor ordered for our courgettes, which had been battered […]

March has the potential to be the greenest month with everything gearing up to go after a long wet and grey winter. The grass, the nettles, the kale and broccoli, the leaves on the trees – they are all ready to burst into full green mode and are so welcome.  […]

This month’s recipe comes from India, where we escaped for the month of January. India is huge, one of those countries whose size exceeds expectations – it never looks that big on a map. We have worked our way up from Kerala in the very south, which is lush and […]

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