Calving finally came to an end on May 25 with the final cow deciding she’d wait three weeks after the rest. It was a mild inconvenience but it brought the curtain down on what I think was one of the more straightforward calving seasons I can recall. Only four needed […]
With the uncertain climate ahead for farmers and consumers, Minister for Agriculture, Food and the Marine Charlie McConalogue talks to Tommy Moyles about what is being done to meet these challenges You recently put together a national food and fodder security committee, what are the principal drivers of this and […]
