The hallowed period of Christmas was celebrated by the ancient Irish with great pomp and festivity. Fleming’s ‘History of Ancient Irish Customs’, gives an elaborate account of the festivity and amusement at this season of gaiety and mirth. He writes: “On Christmas Eve the village maidens went to the woods […]

From bustling kitchens in London to the quiet fields of West Cork, chef Chris Hedges’ passion for food and people has brought him on a journey as rich and varied as the dishes he is known to create. The freelance chef, 76, who lives on a hilltop just outside Ballydehob, […]

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