Farm life is relatively straightforward at the moment. The cows are getting a combination of hay, silage or straw over a week. It sounds more complicated than it actually is. They get a bale of silage in front of them, which usually lasts a pen four to five days and […]

Two students from St Brogan’s College, Bandon, tell Tommy Moyles that Irish farmers don’t know enough about producing low emissions beef but they are open to learning. Sarah Teape and Alison Darcy have carried out extensive research into the attitudes of farmers towards climate action and their knowledge of low-emission […]

“One house would be attacked and the next spared, there was no telling who would go next and when someone said goodbye to a friend, he said it as if forever. In a few days the town became like a city of the dead. The great county infirmary hospital was […]

One of the great blessings that enrich our lives is birds; their colour, their habits, their eggs, but above all their song. Among the things of which we may be most afraid is the silence of birds. Rachel Carson, in her seminal work on the effects of artificial pesticides on […]

Here we are again. It’s the start of January and Covid is still at the centre of our lives. The questions we had before Christmas are still keeping us apart and the few answers that we got are not what we were hoping for. In the immortal words of Johnny […]

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