I do so love this time of the year. Whether it’s hailing or basking in sunshine, each day is full of little signs that the best is yet to come: The fat buds on the trees, the hedgerows lined with the promise of bluebells and foxgloves, the blackthorn sporting its […]

Recently, I had a customer looking for a particular organic Portuguese Extra Virgin olive oil. He wanted it in particular because of its flavour, but not for cooking – he wanted it for oil pulling. He said you can really tell the quality of the oil you use when you […]

Looking out of the glasshouse the other day, thinking about which recipe I could write this month, it came to me how much tastier our lives would be if everyone could grow their own salad and herbs. I know this may sound problematic for people that live in small spaces […]

Easter Sunday may fall on any date between March 22 and April 21 with a wealth of lore and customs attached to Holy Week. People in all parts of Ireland held to the pious belief, common in many parts of Europe, that on its rising on Easter Sunday morning, the […]

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