I wandered around the garden yesterday surveying what’s left to eat. We’re doing pretty well on the brassica front, plenty of kale, red cabbage and sprouts. The sprouting broccoli and cauliflowers are soldiering on and the spinach and chard recovered well from the pre-Christmas week long freeze but some of the […]

Like the rest of the country, I began 2023 feeling like death warmed over. Our first proper Christmas since lockdown 2020 and many of us were too sick to party. It was a pick and mix lottery of diseases, but most of us got a winning ticket of sniffles, coughs, […]

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