This month’s recipe is based loosely on pisto, a Spanish dish that is related in a Mediterranean way to the ratatouille of France and Caponata of Italy. It’s an everyday dish using summer vegetables cooked slowly, without fuss and often served with a fried egg on top. The runny yolk […]

What is that cold, wet stuff falling from the clouds? What is this chill I feel? And where has the sun gone? After weeks of lovely weather in May, it’s as if I’ve never known a rainy, grey day. Thirty years of living in West Cork, and all it takes […]

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