Tyaludas (tai-uoo-das), a simple Mexican street food, are sometimes referred to as Mexican pizzas when they are served open faced, but they are more often folded in half and eaten on the go. This dish, which hails from Oaxaca in the south of Mexico is a delightful construction made of […]
Columnists
As the restrictions, hardships and widespread global tragedy of Covid-19 continues, this week I’ve been looking at an area of such particular poignancy, it has thrown some perspective on the limitations and challenges we, in developed and peaceful countries, have been contending with. March 15 marked 10 years since the […]
It’s been a funny time in agriculture lately. Prices across most sectors have been improving or holding steady. Despite this, there is an air of uncertainty in the background, as the new Climate bill is digested and CAP negotiations continue. The final details of both and how they will impact […]
“No man has the right to fix the boundary to the march of a nation,” – Charles Stuart Parnell There was a time when that question would have been a resounding yes. For generations Irish people have grown up on a diet of history decrying the colonisation and division of […]
Skimming low over our fields and lakes in pursuit of insects, the swallow is a familiar and welcome sight. Its confiding nature and its habit of building a nest so close to our homes endears it to everybody. We eagerly await the return of the swallow each spring and its […]
Here we go again. After a heart-lifting Paddy’s Day spent working in the garden in the sunshine, the gales are back. This time they’ve brought along some hail, just to mix things up. Spring is definitely here, but sitting inside, as the rain pummels the house, it might as well […]
