If you missed Part I of Eugene Daly’s fascinating article on Mother Ireland (printed in the May issue). ‘Aisling’ (meaning ‘dream, vision’) is a type of Irish poem written in the 18th and early nineteenth centuries, based upon a forlorn hope that Ireland, having been destroyed in the wars of […]
Urru Culinary Store Bandon celebrates 20 years this year. The woman behind Bandon’s beloved food emporium, Ruth Healy, chats to Mary O’Brien about the highlights and challenges in reaching this milestone, her foodie roots and how the combination of a good idea, hard graft, luck and optimism have paid off […]
If you’re travelling along the Wild Atlantic Way, in the vicinity of the Galley Head lighthouse and Long Strand at Castlefreke, you may have noticed the appearance of a small herd of pigs in recent years. Shane Kenneally and his family started breeding pigs on the small holding they have […]
When Lettercollum Kitchen Project retired at the end of last year, Clonakilty mourned the loss of its healthy gourmet go-to. The space sat empty for a spell and tummies rumbled and grumbled but then the arrival of spring brought hope of a new artisan bakery and deli moving in. After […]
What spurs people into action? For Bridget Sheeran, finds Moze Jacobs, it was a wonderful moment: becoming a grandmother. Bridget Sheeran is no stranger to the phenomenon of birth and the processes that surround it. For over 30 years, she was a midwife (with an MSc in Midwifery from Trinity […]
We all know the familiar yellow and blue branding of the Swedish brand IKEA and that it sells low-cost furniture, as well as other household items. A less well-known fact might be that Ikea products are given names, not numbers, because its founder was dyslexic and had difficulty with numbers: […]