While fans of Jamie Oliver will be familiar with his catchphrase ‘wazzy wazzy woo woo’, in the past year says Mary O’Brien, it has crossed the Irish Sea and become more recognisable in West Cork for the decadent sweet offerings served up by local business ‘Wazzy Woo’, who has revolutionised […]
Highlights
Heir Island in the early 1950s has left a store of memories in my mind, which I will never forget. There was no electricity, no running water; the people were poor in a monetary sense, yet there was richness in their lives. The only sounds were the sounds of nature […]
Climate change can have a devastating effect on animals that have spent thousands or millions of years adapting to a particular lifestyle. In Ireland, the weather is always changeable – an early spring might encourage birds to nest too soon, only for their chicks to be killed off by snow […]
I once received a postcard from a friend in Greece which showed a fisherman bashing an octopus against a pier wall. Jane Grigson wrote, in her excellent ‘Fish Cookery’, that fishermen in the Mediterranean insist an octopus has to be beaten 99 times before it is fit for the pot. I […]
Urru Culinary Store Bandon celebrates 20 years this year. The woman behind Bandon’s beloved food emporium, Ruth Healy, chats to Mary O’Brien about the highlights and challenges in reaching this milestone, her foodie roots and how the combination of a good idea, hard graft, luck and optimism have paid off […]
If you’re travelling along the Wild Atlantic Way, in the vicinity of the Galley Head lighthouse and Long Strand at Castlefreke, you may have noticed the appearance of a small herd of pigs in recent years. Shane Kenneally and his family started breeding pigs on the small holding they have […]