The time we have been waiting for all summer has arrived. The tomatoes have ripened and we are enjoying them with nearly everything. Breakfast, lunch and dinner. We grew 15 varieties of tomatoes this year, all selected for their flavour rather than prolific production or uniform size. The names are […]
A Flavour of West Cork
August really is the month in Ireland for home grown Mediterranean vegetables. Tomatoes, aubergines, peppers and courgettes are all sun-loving fruits that are eaten as vegetables. The ‘sun loving’ being the reason they take all summer to ripen. Our courgettes have been taking their time. We’re still hovering around the […]
We have a rabbit in our garden. It has been hopping about devouring beans and kale and now it’s systematically chomping through a row of cauliflowers. This is an unusual problem for us as the garden’s walled and although birds cause devastation the rabbits usually stay out. It’s not easy […]
It’s a busy time in the garden, lots to sow, transplant and weed but not a vast selection to eat. There are plenty of green things – salad leaves, herbs, baby spinach, a few bolting leeks but for the rest we are waiting. This month’s recipe is in anticipation of […]
Photo : Tagliatelle with Asparagus and Shiitake Mushrooms I’m just about all ‘kaled’ out. We have eaten some amount of kale and spinach in the last six weeks and I am almost happy to see the plants bolt. We will miss them but the new baby salad leaves and rocket […]
The days of abundant eggs and greens are back. Every year I marvel at the spinach and kale, which literally springs back into action once the days are longer. These vegetables are champions of the Irish climate. We pick them in the summer, autumn and spring all from one sowing. […]