This month’s recipe comes from Cuba, it’s not exactly a culinary hotspot but the music is wonderful. Sitting in the Caribbean, this fiercely independent island is big – more than one thousand kms long and more or less one hundred and fifty kms wide, surrounded by picture postcard sea which […]
A Flavour of West Cork
I grew up eating baked beans – the canned variety – on toast. It was one of the early convenience foods and quick to put on the table for tea. Everyone ate beans, as they were an affordable and fast way to fill us up. We used to charge around […]
Before Christmas I received an email asking me if I had thought about what we were going to do for Veganuary in the shop (eating vegan food in January) it was from someone called Shane whom I presumed to be Shane Red Strand Coffee. I shot back an answer saying […]