I have a cameo memory from when I was young of sitting on the back doorstep shucking peas in the sunshine with my mum. Peas were super exciting then, as although peas were available in cans all year round, it was before the frozen pea revolution and canned peas were […]

I have been stalking our courgette plants, prompted by a photo of my son’s dinner, which was a plate of courgette carbonara – our family is really into food porn! It got me dreaming of young courgettes, which are succulent and tasty and perfect for this simple dish where they are […]

We are really ready to move from May into June, and the garden is gearing up to produce a whole pile of food. The lockdown has enabled us to spend hours in the garden, seeding and planting, but now we need someone to eat it all. We are already wading […]

Here’s a recipe to teleport you to Greece from your own kitchen using the humble spud. Just imagine the blue sea, the blue skies, sitting outside a taverna and all those tray bakes of vegetables, meats and fish. The Greeks are masters at tray bakes and the tavernas often have […]