We grew kohlrabi for the first time last year and I’m happy to report they are no problem at all to grow. These extraordinary purple, and sometimes green, knobbly turnip-like vegetables have a crown of upright leaves poking out around them and look very healthy, both to look at and […]

I wandered around the garden yesterday surveying what’s left to eat. We’re doing pretty well on the brassica front, plenty of kale, red cabbage and sprouts. The sprouting broccoli and cauliflowers are soldiering on and the spinach and chard recovered well from the pre-Christmas week long freeze but some of the […]

When I was a kid we ate sausage rolls every Christmas. They came out when visitors called or when we got home after Christmas shopping – which was the day before Christmas, not the entire month before, so sausage rolls were quite a treat. Sausage rolls are a great invention. […]

We arrived into Amorgas, the third of the Cycladic islands that we have visited on this trip, late last night. We kind of ended up here by default after the ferries were cancelled due to extreme wind. This turnaround of our plans had the man in the ferry ticket bemused. […]

I have peeled and processed buckets of apples and I’ve eaten enough apple tart tatins to keep me going for the next year and the apples just keep on coming. The trees were laden this year and the pumpkins have been just as happy For a vegetable that doesn’t like a […]

August was the month that just kept on giving, plenty of glorious sunshine, which in turn has produced a bumper crop of apples, beans, courgettes and tomatoes. We’ve been carting bucketfuls of fruit and vegetables to the shop and the home preserving mission has been in full swing. We began […]