An Irish tech duo from Waterford have launched a GPS-based app that will allow pubs, restaurants, gyms and other social and recreational outlets to open and do business in the new COVID-era. The innovative technology, which is the first of its kind in the Irish marketplace, allows business owners to easily […]
Food & Drinks
The COVID-19 health crisis has brought on an economic crisis rapidly exacerbating an ongoing food security and nutrition crisis at global level. The restrictions triggered by COVID-19 have highlighted the fragile nature of people’s access to essential goods and services. Access to fresh food produce, especially for those most vulnerable […]
Cappagh Hospital Foundation (CHF) this week launched a new social media fundraising campaign ‘Kitchen Creations for Cappagh Kids’. As part of the campaign, the charity is appealing to their supporters and the general public to come together during these difficult times by sharing their kitchen creations on social media for […]
An innovative new online food programme, from the Local Enterprise Offices, is set to boost the number of Irish food start-ups. The Digital School of Food is the first of its kind in Europe and gives food entrepreneurs expert advice and guidance, from their home, office or kitchen. The new […]
Jacques Brennan is the author of ‘Hungry Soul – How to Cook 100 per cent Vegan’ and is a frequent collaborator with the West Cork arts and health organisation MusicAlive. He is also a guest food artist for World Mental Health Day events at 49 North Street in Skibbereen…and occasional contributor […]
Here’s a recipe to teleport you to Greece from your own kitchen using the humble spud. Just imagine the blue sea, the blue skies, sitting outside a taverna and all those tray bakes of vegetables, meats and fish. The Greeks are masters at tray bakes and the tavernas often have […]