Another January and another opportunity for resolutions. Recently I listened to a podcast interview with Patrick Holden of The Sustainable Food Trust talking to Andy Cato, an inspiring regenerative farmer. The subject was climate change and how our food choices could help in redressing the situation. It was suggested that […]

Fionnuala Harkin is a qualified wine educator with the Wines and Spirits Educational Trust. Her love of wine developed over her years of running a restaurant in Clonakilty, as well as writing on food and wine for West Cork People and Food and Wine magazine. She works for Wines Direct, an […]

There is one  indisputable fact in these uncertain times and that is that Christmas is coming . The decorations are going up in town and the Christmas tree has been installed. It’s a fine Christmas tree too, back to it’s pre Covid status and size which is most cheering.  As […]

Since arriving in Ireland twenty years ago, Susie Takaew has been sharing aromatic Thai food with the people of West Cork; first in Skibbereen and then from her own restaurant Baan Sujjitra in Clonakilty. The onset of the pandemic last year resulted in a move to the other side of […]

November brings us to the moment where we appreciate big bowls of warm food, and Pho fills that spot beautifully. Pho, which is pronounced Fur – not a P in sight, is the national Vietnamese noodle dish. This comforting bowl of slurpy noodles manages to be not only nourishing but […]

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