Food & Drinks - West Cork People

The many health benefits of honey

WCP Staff January, 2022

Ballyhooly native Andrew Shinnick, with his brother John, is a third generation beekeeper. When they’re not beekeeping, Andrew is a senior Army Officer and John, a full-time dairy farmer. Together the brothers run the award-winning Blackwater Honey. Andrew is also on the board of directors of the Irish Beekeepers Association […]

A ‘sweet’ carrot dish

Karen Austin January, 2022

Another Christmas has slipped gently by and here we are in 2022. As always I enjoyed Christmas. I love that business takes a break and there’s time to enjoy family and friends, even if it means meeting outside to avoid the dreaded virus. We shared lots of family dinners, taking […]

Food & Drinks

Gold at the The Lost Valley Dairy

Jean Perry January, 2022

Another January and another opportunity for resolutions. Recently I listened to a podcast interview with Patrick Holden of The Sustainable Food Trust talking to Andy Cato, an inspiring regenerative farmer. The subject was climate change and how our food choices could help in redressing the situation. It was suggested that […]

Food & Drinks

Sustainable wines for Christmas

WCP Staff December, 2021

Fionnuala Harkin is a qualified wine educator with the Wines and Spirits Educational Trust. Her love of wine developed over her years of running a restaurant in Clonakilty, as well as writing on food and wine for West Cork People and Food and Wine magazine. She works for Wines Direct, an […]

A sustainable Christmas loaf

Karen Austin December, 2021

There is one indisputable fact in these uncertain times and that is that Christmas is coming . The decorations are going up in town and the Christmas tree has been installed. It’s a fine Christmas tree too, back to it’s pre Covid status and size which is most cheering. As […]

The future is seaweed

Mary O'Brien December, 2021

Ireland has a long association with seaweed. In fact it used to be a staple of the Irish diet. However in the mid-19th century, around the time of the Famine, seaweed lost its favoured status on the Irish table and became seen instead as a food associated with poverty. In […]

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