This month’s recipe is based loosely on pisto, a Spanish dish that is related in a Mediterranean way to the ratatouille of France and Caponata of Italy. It’s an everyday dish using summer vegetables cooked slowly, without fuss and often served with a fried egg on top. The runny yolk […]
Sunshine and rain just about guarantees everything’s going to be green. The garden is lush with kale, spinach and rocket, admittedly the best is in the tunnel but it’s all zooming ahead. The outside crops are taking off again after sitting there patiently all winter. We’ll get quite some picking […]

