Food & Drinks

It feels like the real freedom of summer has arrived. The socks are off, schools are all closed, exams over and done with and the good weather has cranked up the feel good factor.  We are so fortunate to be able to enjoy our heatwave, the mid-20s in Celsius is […]

Fideua – feed-ay-wah, is a Spanish dish similar to Paella, which is perfect for summer eating. It’s cooked in a same way but it’s made with vermicelli pasta instead of rice. It originates in Valencian region of Spain and seemingly was invented by a fisherman who headed out to sea […]

Berlin in early summer is full of Horse Chestnut trees in blossom. Some of the trees are immense – as tall as five storey buildings; and when the wind blows the pink blossoms come down like confetti, falling everywhere, sometimes landing into the glasses of the people drinking on the […]

The garden is producing at full speed. There are gazillions of green things – kale, spinach, salad leaves, rocket and chard and lots of potential with all the new seedlings. We have some experimental crops on-the-go this spring, spurred on by last month’s conversations about food security. We’ve sown quinoa, […]