The garden is producing at full speed. There are gazillions of green things – kale, spinach, salad leaves, rocket and chard and lots of potential with all the new seedlings. We have some experimental crops on-the-go this spring, spurred on by last month’s conversations about food security. We’ve sown quinoa, […]
Food & Drinks
Recent global events have directed our attention to the question of food security, and insecurity – a matter of great importance in the collective Irish memory. As politicians and farmers’ organisations call for urgent changes in our farming practices, it is worth reflecting on the meaning of food security and […]
There aren’t too many hotels at which you’d find the linens blowing in the breeze out-of-doors on a traditional clothesline. However when it comes to sustainable practices and energy saving methods, Fernhill House Hotel in Clonakilty has to be one of Ireland’s most environmentally-friendly hotels. Water is pumped from the […]
There are three sides to Ancient Organics in Rosscarbery: permaculture, organic food and teachings. Founder Adam Afoullouss tells us more about the growing business and shares his thoughts on Ireland and food security. The core belief behind Ancient Organics is sustainability, where every resource is utilised with minimal waste and […]