Food & Drinks - West Cork People

In love with chocolate

Karen Austin December, 2023

I’m often stumped as to what to write when I begin this column but this time I really don’t know where to begin. Rustling up Christmas jollity when the people of the Gaza strip are being corralled from one corner to the other whilst their families and homes are being […]

A world of good food at exotic Baltimore pub

WCP Staff December, 2023

As they get into the swing of the busy Christmas season at The Algiers Inn in Baltimore, it’s hard to believe that it’s only been four years since Bill and Ann Hillyard relocated here from California. The couple, who have been married for over 30 years, have spent much of […]

A fast food in slow food

Karen Austin November, 2023

It’s without a doubt that we are in the soup and stew season. So much rain! We came home from Spain – 24 days without wearing a raincoat – which was glorious, and back to the rain and it’s hardly been off since. It didn’t take long to put the […]

Urru reaches the first 20 years in its remarkable food journey

WCP Staff November, 2023

Urru Culinary Store Bandon celebrates 20 years this year. The woman behind Bandon’s beloved food emporium, Ruth Healy, chats to Mary O’Brien about the highlights and challenges in reaching this milestone, her foodie roots and how the combination of a good idea, hard graft, luck and optimism have paid off […]

Pushing the boundaries of baking

Mary O'Brien November, 2023

When Lettercollum Kitchen Project retired at the end of last year, Clonakilty mourned the loss of its healthy gourmet go-to. The space sat empty for a spell and tummies rumbled and grumbled but then the arrival of spring brought hope of a new artisan bakery and deli moving in. After […]

Wild about mushrooms

Karen Austin October, 2023

Bilbao was a new entry point for us to Spain. We packed our little van and departed early one morning for the Rosslare to Bilbao ferry. We then spent 27 hours on a lively sea. It’s very relaxing once you find your feet, as there’s not much to do apart […]

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