Jacques Brennan is the author of ‘Hungry Soul – How to Cook 100 per cent Vegan’ and is a frequent collaborator with the West Cork arts and health organisation MusicAlive. He is also a guest food artist for World Mental Health Day events at 49 North Street in Skibbereen…and occasional contributor […]

With many of us at home now looking for meal inspiration, a brand new eight-part series on RTÉ One Cook-in, with award-winning chef Mark Moriarty and Bord Bia, aims to give us home chefs a survival guide of easy-to follow, uplifting recipes for nutritious meals made from the humble contents […]