Farming with Tommy Moyles

It’s been an incredibly busy month across the board for Irish agriculture: The comings, goings and not knowings of Brexit, peak calving season and plenty behind-the-scenes work in Leinster house and beyond.   A bit of good news for farmers in the two western West Cork peninsulas came in the form […]

Lately there’s no escaping Brexit and the uncertainty it casts over the agriculture sector. Like it has been for almost two years it’s a case of waiting to see what decisions will come from the House of Commons before there can be anything concrete done. It’s some farcical stuff and […]

It’s one layer at a time when it comes to the business of peeling onions, as Eamon Crowley, owner of the Irish Onion Company based in Bandon tells Mary O’Brien. Since establishing the business in 2012, Eamon has strived layer by layer to make the Irish Onion Company as efficient […]

From a farming perspective the last few weeks have been fantastic. Since the middle of December temperatures have consistently been between eight and 14 degrees Celcius. It’s perfect early season grass growing weather – the kind that farmers longed for most of April 2018. In the last few weeks I […]

2019 will see a number of Irish agricultural anniversaries take place. Bord Bia will be in existence 25 years. The food marketing body was founded in 1994 as an amalgamation of the Coras Beostoic agus Feola (the Irish Meat and Livestock Board) and the food promotion activities of the Irish […]