Like the traditional Irish Wake and the Jewish custom of ‘sitting shiva’, Dia de Los Muertos, also known as Mexico’s Day(s) of the Dead, has always stood out to me as a uniquely rich and beautiful tradition honouring both the living and the dead for extended periods of time. Traditionally […]
Mention mince pies to Sharon or Laura O’Driscoll at this time of year and they both sigh heavily. “It’s like opening Pandora’s box,” explains Sharon. “we’re literally walking over boxes and boxes of mince pies for weeks on end.” Baked with Sharon’s homemade mince meat and mouthwatering almond pastry, it’s […]
West Cork’s Kate Ryan has scooped the award for Food Writing at the second annual Irish Food Writing Awards. Over 75 award finalists attended from throughout the island of Ireland, competing for the 20 awards on offer covering Irish food and drink journalism, cookbooks, feature writing, blogging, podcasting, photography and […]
