I have a cameo memory from when I was young of sitting on the back doorstep shucking peas in the sunshine with my mum. Peas were super exciting then, as although peas were available in cans all year round, it was before the frozen pea revolution and canned peas were […]

Before I get started, I want to address a pet peeve. I know that I am a bit of a Pedantic Pat, but I make no excuses. Words have meanings and disregarding that is to encourage confusion and miscommunication. Until this year my pet peeve was the word Recession. Up […]

Cape Clear Distillery, Ireland’s only offshore island distillery has commissioned a special limited edition engraved bottle of its award winning gin to celebrate the inaugural ‘Community & Cargo’ voyage of the Ilen this August and September. Cape Clear Island has been strongly associated with the Ilen since two sailors from […]

On March 4, one week before the nationwide lock-down, Allison Roberts was presented with the prestigious Irish Food Writers Guild Award for her environmental, sustainable and ethical approach to her bean-to-bar chocolate making business, Exploding Tree. Kirsten Jensen, Chairperson of the Guild said: “In considering this year’s award winners, we identified […]

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