Ireland has a long association with seaweed. In fact it used to be a staple of the Irish diet. However in the mid-19th century, around the time of the Famine, seaweed lost its favoured status on the Irish table and became seen instead as a food associated with poverty. In […]
Food & Drinks
‘Good seafood cooked simply and skillfully’. That’s the ethos behind O’Connor’s Seafood Restaurant Bantry and one that has stood the restaurant in good stead, particularly faced with the challenges thrown out by this pandemic. Over a year-and-a-half ago, in March 2020, Shane Spillane and his wife Carly opened the doors […]
