Jacques Brennan is the author of ‘Hungry Soul – How to Cook 100 per cent Vegan’ and is a frequent collaborator with the West Cork arts and health organisation MusicAlive. He is also a guest food artist for World Mental Health Day events at 49 North Street in Skibbereen…and occasional contributor […]

“Nothing remained of his face except his chin and lips and the skull was entirely blown away.” – Paul O’Brien Patrick and Harry Loughnane were two young Galway lads from a little village called Shanaglish. Pat was twenty-nine and Harry was twenty-two. Both were members of Sinn Féin, Pat was […]

Here’s a recipe to teleport you to Greece from your own kitchen using the humble spud. Just imagine the blue sea, the blue skies, sitting outside a taverna and all those tray bakes of vegetables, meats and fish. The Greeks are masters at tray bakes and the tavernas often have […]

As the Lockdown continues car sales like most other businesses are suffering. The last proper figures from SIMI were for the month of February, where Renault finished the podium in third position in the new car sales charts. The new version of the Renault Captur, which I drove last week, […]

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