In part one of a three-part series, Eoin Roe looks at blood sugar control, what can go wrong with this and what can be done to help correct it. Normal Blood Glucose control The normal glucose levels in blood are controlled by interactions between hormones and various organs in the […]

Tyaludas (tai-uoo-das), a simple Mexican street food, are sometimes referred to as Mexican pizzas when they are served open faced, but they are more often folded in half and eaten on the go. This dish, which hails from Oaxaca in the south of Mexico is a delightful construction made of […]

The word ‘economics’ makes many people’s eyes glaze over. It all sounds so…abstract: Aggregate demand, Keynesianism, negative deflationary spiral, fractionally higher highs, liquidity preferences But what does all that have to do with real life? Everything of course explains Moze Jacobs. It’s the language of industry leaders, investors, finance ministers, […]

As the restrictions, hardships and widespread global tragedy of Covid-19 continues, this week I’ve been looking at an area of such particular poignancy, it has thrown some perspective on the limitations and challenges we, in developed and peaceful countries, have been contending with. March 15 marked 10 years since the […]

It’s been a funny time in agriculture lately. Prices across most sectors have been improving or holding steady. Despite this, there is an air of uncertainty in the background, as the new Climate bill is digested and CAP negotiations continue. The final details of both and how they will impact […]

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