Jacques Brennan is the author of ‘Hungry Soul – How to Cook 100 per cent Vegan’ and is a frequent collaborator with the West Cork arts and health organisation MusicAlive. He is also a guest food artist for World Mental Health Day events at 49 North Street in Skibbereen…and occasional contributor […]
Food & Drinks
Here’s a recipe to teleport you to Greece from your own kitchen using the humble spud. Just imagine the blue sea, the blue skies, sitting outside a taverna and all those tray bakes of vegetables, meats and fish. The Greeks are masters at tray bakes and the tavernas often have […]
Shopper spend is up 27 per cent as households make bigger shopping trips As public health measures to deal with COVID-19 continue, safefood is reminding people of the steps they can take to protect themselves when food shopping and storing food at home. Retail data published last week by Kantar revealed that […]
With many of us at home now looking for meal inspiration, a brand new eight-part series on RTÉ One Cook-in, with award-winning chef Mark Moriarty and Bord Bia, aims to give us home chefs a survival guide of easy-to follow, uplifting recipes for nutritious meals made from the humble contents […]
Husband and wife duo, and founders of Blacks Brewery and Distillery, Sam and Maudeline Black, were in high spirits on winning a prestigious Gold award for their Blacks Golden Rum at the World Rum Awards. Founded originally as a craft beer brewery in 2013, this unstoppable couple expanded and opened […]
‘Drive to Care’ comes after house bound members feared they wouldn’t be able to get gluten free products during lockdown. The Coeliac Society of Ireland is teaming up with baked goods brand Promise Gluten Free to deliver free food packs to hundreds of vulnerable coeliacs who are cocooning in order […]