‘Good seafood cooked simply and skillfully’. That’s the ethos behind O’Connor’s Seafood Restaurant Bantry and one that has stood the restaurant in good stead, particularly faced with the challenges thrown out by this pandemic. Over a year-and-a-half ago, in March 2020, Shane Spillane and his wife Carly opened the doors […]

The garden is beginning to look a little woolly now that it’s the end of September; the apples and pears are falling from the trees and the courgettes have slowed so much that they have become a valuable commodity again. Even the beans are beginning to be defeated with the […]

Just finding The Field Kitchen licensed restaurant at Camus Farm is part of its indelible charm. If you’re lucky, with the help of Google Maps, you’ll arrive at a boreen bordered by native hedgerows teeming with wildlife and on one side framed by the farm’s veg beds. This marks the […]

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