Looking out of the glasshouse the other day, thinking about which recipe I could write this month, it came to me how much tastier our lives would be if everyone could grow their own salad and herbs. I know this may sound problematic for people that live in small spaces […]
Food & Drinks
Clonakilty chocolatier Allison Roberts was just 12-years-old when she first dipped her finger into making and selling chocolate. While she took a break to study Globalisation and Consumerism at University, a subject she says that left her lost and jaded, after moving from Canada to Ireland in 2008, her passion […]
Entering its third season, The Field Kitchen at Camus Farm is firmly established as a West Cork destination for seekers of special dining experiences. As an organic farm, sustainability, biodiversity and animal welfare are at the heart of everything on the 30-acre property. The award-winning restaurant offers an authentic field-to-fork […]