Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track these microorganisms can be greatly enhanced by the use of high-throughput DNA sequencing (HTS), say Teagasc and UCC researchers, who […]

A new Teagasc telephone helpline to assist farmers with queries in relation to the current COVID-19 challenge has been set up. It was announced by Professor Tom Kelly, Teagasc Director of Knowledge Transfer: “Teagasc have put in place a dedicated helpline for farmers to get advice on the range of […]

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