An innovative new project led by University College Cork (UCC) will use duckweed to treat wastewater, typically slurry, from beef and dairy farms. The project ‘Brainwaves’ has just received € 1.4 million in funding under the Ireland Wales 2014-2020 European Territorial Co-operation (ETC) programme. Led by Prof Marcel Jansen of UCC’s School of Biological, Earth […]

ICSA president Edmond Phelan has said a convening of the Beef Taskforce must be facilitated as a matter of urgency to assess and address on-going difficulties in the beef sector as a result of Covid-19.   “It is incomprehensible that the Beef Taskforce would be left idle at a time when […]

A series of Online Teagasc Dairy Breeding Webinars aimed at Irish dairy farmers will run from Monday April 20 until Thursday, April 23. Visit www.teagasc.ie/dairybreedingseries for more details and to log onto the Zoom webinars. The first in the series will take place on Monday, April 20, at 10am. Tom O’Dwyer, Head […]

Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track these microorganisms can be greatly enhanced by the use of high-throughput DNA sequencing (HTS), say Teagasc and UCC researchers, who […]

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