I grew up eating baked beans – the canned variety – on toast. It was one of the early convenience foods and quick to put on the table for tea. Everyone ate beans, as they were an affordable and fast way to fill us up. We used to charge around […]
Columnists
From a farming perspective the last few weeks have been fantastic. Since the middle of December temperatures have consistently been between eight and 14 degrees Celcius. It’s perfect early season grass growing weather – the kind that farmers longed for most of April 2018. In the last few weeks I […]
The World Health Organisation defines health as “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.” Mental and social well-being have been central to my work with individuals and groups for over twenty years as a youth and community worker and […]
