It’s party time and here’s a recipe that you don’t have to cook at all – the perfect sharing dish for family and friends. It’s super healthy, no heavy carbs or cream, and is fresh vibrant and bright. Just the thing after days of traditional feasting and cooking. Fresh spring […]
Food & Drinks
Yorkshire native Hayley Milthorpe set up her business The Cultured Food Company in West Cork in 2014 after realising there was a gap in the market in Ireland for live fermented foods, which support and enhance digestion. She launched a range of raw unpasteurised sauerkrauts. After qualifying as a nutritional […]
Allow yourself time for privacy, quiet and introspection. Bíodh am agat féin don aonaracht, ciúnas agus an bhféinmhachnamh. Writer and Cook, Jacques Brennan will launch his cookbook ‘Hungry Soul’ at 49 North Street on Saturday, October 12, between 11am and 1pm. This is just one of the many events, says […]
The time we have been waiting for all summer has arrived. The tomatoes have ripened and we are enjoying them with nearly everything. Breakfast, lunch and dinner. We grew 15 varieties of tomatoes this year, all selected for their flavour rather than prolific production or uniform size. The names are […]