Nowen Rock Farm in Dunmanway is a model sustainable enterprise with full organic accreditation. Its owner John Kingston is passionate about connecting people around natural food, friendship and community to create an effective operational and farmer-support model that rediscovers the power of unity and sharing among food growers. Understanding the […]
Food & Drinks
Sunshine and rain just about guarantees everything’s going to be green. The garden is lush with kale, spinach and rocket, admittedly the best is in the tunnel but it’s all zooming ahead. The outside crops are taking off again after sitting there patiently all winter. We’ll get quite some picking […]
The Algiers, a food, wine, and cocktail destination in Baltimore, is celebrating five years under the ownership of Bill and Ann Hillyard with a special anniversary cocktail that pays tribute to the pub’s rich history. To mark the occasion, co-owner and mixologist Bill Hillyard has crafted ‘A Stormy Five Years’ cocktail, a bold […]
Pat and Ann Marie Kiely are bringing their celebrated culinary expertise back to Bantry with the opening of Wild Garlic at Fadó on February 12. The award-winning husband-and-wife team, known for their fine dining restaurant, O’Connor’s in Bantry (until 2019) – a recommended listing in the reputed Michelin Guide for […]