Another January and another opportunity for resolutions. Recently I listened to a podcast interview with Patrick Holden of The Sustainable Food Trust talking to Andy Cato, an inspiring regenerative farmer. The subject was climate change and how our food choices could help in redressing the situation. It was suggested that […]
Food & Drinks
Fionnuala Harkin is a qualified wine educator with the Wines and Spirits Educational Trust. Her love of wine developed over her years of running a restaurant in Clonakilty, as well as writing on food and wine for West Cork People and Food and Wine magazine. She works for Wines Direct, an […]
Ireland has a long association with seaweed. In fact it used to be a staple of the Irish diet. However in the mid-19th century, around the time of the Famine, seaweed lost its favoured status on the Irish table and became seen instead as a food associated with poverty. In […]
Since arriving in Ireland twenty years ago, Susie Takaew has been sharing aromatic Thai food with the people of West Cork; first in Skibbereen and then from her own restaurant Baan Sujjitra in Clonakilty. The onset of the pandemic last year resulted in a move to the other side of […]
November brings us to the moment where we appreciate big bowls of warm food, and Pho fills that spot beautifully. Pho, which is pronounced Fur – not a P in sight, is the national Vietnamese noodle dish. This comforting bowl of slurpy noodles manages to be not only nourishing but […]
‘Good seafood cooked simply and skillfully’. That’s the ethos behind O’Connor’s Seafood Restaurant Bantry and one that has stood the restaurant in good stead, particularly faced with the challenges thrown out by this pandemic. Over a year-and-a-half ago, in March 2020, Shane Spillane and his wife Carly opened the doors […]