In recent years there has been a notable rise in the awareness and concern surrounding food allergies and intolerances. As more individuals are diagnosed with these conditions, the conversation around food sensitivities has expanded, influencing everything from diet trends to food labelling regulations. In looking at how food can affect […]
Food & Drinks
When Steph Ayres first walked into the refill shop in Ballinspittle, she never imagined that one day she’d be running a grocery store from that very same space. At the time, she was just another environmentally-conscious customer, drawn to the shelves stocked with sustainable, package-free goods. So when she heard […]
Nowen Rock Farm in Dunmanway is a model sustainable enterprise with full organic accreditation. Its owner John Kingston is passionate about connecting people around natural food, friendship and community to create an effective operational and farmer-support model that rediscovers the power of unity and sharing among food growers. Understanding the […]
The Algiers, a food, wine, and cocktail destination in Baltimore, is celebrating five years under the ownership of Bill and Ann Hillyard with a special anniversary cocktail that pays tribute to the pub’s rich history. To mark the occasion, co-owner and mixologist Bill Hillyard has crafted ‘A Stormy Five Years’ cocktail, a bold […]