This month we are eating our way around southeast Mexico. We flew into Cancun and travelled down the Caribbean coast of Quintana Roo towards Guatemala. It’s very beautiful, the water is crystal blue, but it comes with full-on tourism and touts so we decided to head away from the coast […]
Food & Drinks
Yorkshire native Hayley Milthorpe set up her business The Cultured Food Company in West Cork in 2014 after realising there was a gap in the market in Ireland for live fermented foods, which support and enhance digestion. She launched a range of raw unpasteurised sauerkrauts. After qualifying as a nutritional […]
Allow yourself time for privacy, quiet and introspection. Bíodh am agat féin don aonaracht, ciúnas agus an bhféinmhachnamh. Writer and Cook, Jacques Brennan will launch his cookbook ‘Hungry Soul’ at 49 North Street on Saturday, October 12, between 11am and 1pm. This is just one of the many events, says […]



