Tyaludas (tai-uoo-das), a simple Mexican street food, are sometimes referred to as Mexican pizzas when they are served open faced, but they are more often folded in half and eaten on the go. This dish, which hails from Oaxaca in the south of Mexico is a delightful construction made of […]

In between storms and torrential rain the green things are struggling to come back, valiantly pushing ahead anytime there’s a ray of sunshine. Spinach, chard, rocket, nettles and wild garlic are all growing again. Most of our spinach and chard have weathered the winter outside. At one point, when it […]

It’s a sure sign of going stir crazy when you get super excited about potato cakes. This past month has left me feeling almost rudderless; apart from our Monday shop painting stints there’s very little structure to our days except for mealtimes It’s a tricky time of the year when […]

We’ve entered the New Year with a lot of uncertainty but luckily the chickens are tuned in to the universe and their inner egg radars have turned back on. It is amazing how quickly that incremental increase of daylight brings on the eggs. Which really and truly proves once again […]

When I heard at the farmer’s market that there were only five more markets before Christmas, I went into a spin. How is this possible? We haven’t been anywhere or done an awful lot. The year’s just slipped by; it’s quite disorientating but the indisputable fact is that Christmas is […]