Another January and another opportunity for resolutions. Recently I listened to a podcast interview with Patrick Holden of The Sustainable Food Trust talking to Andy Cato, an inspiring regenerative farmer. The subject was climate change and how our food choices could help in redressing the situation. It was suggested that […]
‘New Year’s Eve 2021 – provisionally the warmest on record’ claimed the UK Guardian newspaper. Whilst MET Éireann didn’t agree; or at least not for Ireland, nevertheless it reported that, during 2021 at least ten weather stations across Ireland reached heatwave conditions where temperatures of at least 25 degrees Celsius […]
Two students from St Brogan’s College, Bandon, tell Tommy Moyles that Irish farmers don’t know enough about producing low emissions beef but they are open to learning. Sarah Teape and Alison Darcy have carried out extensive research into the attitudes of farmers towards climate action and their knowledge of low-emission […]



