Food & Drinks - West Cork People

Dunmore House reopens for the season fresh from celebrating its inclusion in the Michelin Guide UK and Ireland

WCP Staff April, 2022

After a well-deserved winter break, the family at Dunmore House is preparing to open the doors to guests for this season. Owner Carol Barrett, her son Peter, the General Manager at Dunmore, along with her husband Richard and the extended team have used the break to recharge their batteries, see […]

The many health benefits of honey

WCP Staff January, 2022

Ballyhooly native Andrew Shinnick, with his brother John, is a third generation beekeeper. When they’re not beekeeping, Andrew is a senior Army Officer and John, a full-time dairy farmer. Together the brothers run the award-winning Blackwater Honey. Andrew is also on the board of directors of the Irish Beekeepers Association […]

Food & Drinks

Gold at the The Lost Valley Dairy

Jean Perry January, 2022

Another January and another opportunity for resolutions. Recently I listened to a podcast interview with Patrick Holden of The Sustainable Food Trust talking to Andy Cato, an inspiring regenerative farmer. The subject was climate change and how our food choices could help in redressing the situation. It was suggested that […]

Food & Drinks

Sustainable wines for Christmas

WCP Staff December, 2021

Fionnuala Harkin is a qualified wine educator with the Wines and Spirits Educational Trust. Her love of wine developed over her years of running a restaurant in Clonakilty, as well as writing on food and wine for West Cork People and Food and Wine magazine. She works for Wines Direct, an […]

The future is seaweed

Mary O'Brien December, 2021

Ireland has a long association with seaweed. In fact it used to be a staple of the Irish diet. However in the mid-19th century, around the time of the Famine, seaweed lost its favoured status on the Irish table and became seen instead as a food associated with poverty. In […]

Food & Drinks

Sharing the aromas of Thailand

Mary O'Brien November, 2021

Since arriving in Ireland twenty years ago, Susie Takaew has been sharing aromatic Thai food with the people of West Cork; first in Skibbereen and then from her own restaurant Baan Sujjitra in Clonakilty. The onset of the pandemic last year resulted in a move to the other side of […]

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