Jacques Brennan is the author of ‘Hungry Soul – How to Cook 100 per cent Vegan’ and is a frequent collaborator with the West Cork arts and health organisation MusicAlive. He is also a guest food artist for World Mental Health Day events at 49 North Street in Skibbereen…and occasional contributor […]

Here’s a recipe to teleport you to Greece from your own kitchen using the humble spud. Just imagine the blue sea, the blue skies, sitting outside a taverna and all those tray bakes of vegetables, meats and fish. The Greeks are masters at tray bakes and the tavernas often have […]

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