Agri-food professionals are invited to join a free webinar on greenhouse gases, this coming Friday, April 3 at 9.30am. The hour-long webinar will be presented by Philip O’ Brien, Scientific Officer at the Environmental Protection Agency (EPA) and it will be moderated by Mark Gibson, Specialist – Knowledge Management and Communications at Teagasc.
The webinar will focus on key topics to help agri-food professional better understand the research and equip them with the information required to meet their clients’ needs. It is being organised by the National Rural Network (NRN) in association with Teagasc ConnectED, Dairy Sustainability Ireland and Food and Drink Ireland Skillnet.
Commenting on the purpose of the webinar, Seamus Boland Coordinator of the National Rural Network said, “Sustainability is key to reducing greenhouse gas emissions from Irish agriculture. These events are designed to help agri-professionals communicate the best evidence-based advice and guidance to their clients. By working together, the agricultural industry can make major steps towards reducing the environmental footprint of Irish agriculture.”
The webinar is free but registrations is required at
https://bit.ly/GHG-WhyalltheFuss
