Highlights - West Cork People

‘Big Dreams’ for Rachael Lavelle

Lauren Guillery December, 2023

Dublin musician and composer Rachael Lavelle released her debut album ‘Big Dreams’ on November 10, and has just embarked on a tour of Ireland that will see her perform her ethereal soundscape in Leap and Kinsale this December. With shows already sold out in Dublin’s Project Arts Centre and Cork […]

‘Wazzy Woo’ writes the next chapter in its sweet success story with opening of new space in Clonakilty

Mary O'Brien December, 2023

While fans of Jamie Oliver will be familiar with his catchphrase ‘wazzy wazzy woo woo’, in the past year says Mary O’Brien, it has crossed the Irish Sea and become more recognisable in West Cork for the decadent sweet offerings served up by local business ‘Wazzy Woo’, who has revolutionised […]

Back to Heir Island in the fifties

Eugene Daly December, 2023

Heir Island in the early 1950s has left a store of memories in my mind, which I will never forget. There was no electricity, no running water; the people were poor in a monetary sense, yet there was richness in their lives. The only sounds were the sounds of nature […]

Penguins on thin ice

Dr Jeremy A. Dorman December, 2023

Climate change can have a devastating effect on animals that have spent thousands or millions of years adapting to a particular lifestyle. In Ireland, the weather is always changeable – an early spring might encourage birds to nest too soon, only for their chicks to be killed off by snow […]

In defence of the octopus

Dr Jeremy A. Dorman November, 2023

I once received a postcard from a friend in Greece which showed a fisherman bashing an octopus against a pier wall. Jane Grigson wrote, in her excellent ‘Fish Cookery’, that fishermen in the Mediterranean insist an octopus has to be beaten 99 times before it is fit for the pot. I […]

Urru reaches the first 20 years in its remarkable food journey

WCP Staff November, 2023

Urru Culinary Store Bandon celebrates 20 years this year. The woman behind Bandon’s beloved food emporium, Ruth Healy, chats to Mary O’Brien about the highlights and challenges in reaching this milestone, her foodie roots and how the combination of a good idea, hard graft, luck and optimism have paid off […]

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