Teagasc has launched a fortnightly podcast called ‘The Pig Edge’ for pig producers and those working in the sector. It’s covering pig farming news, information, tips and advice for farmers. The podcast is presented by Amy Quinn, Teagasc Pigs Advisor, and she will be joined by a different guest each […]

An innovative new project led by University College Cork (UCC) will use duckweed to treat wastewater, typically slurry, from beef and dairy farms. The project ‘Brainwaves’ has just received € 1.4 million in funding under the Ireland Wales 2014-2020 European Territorial Co-operation (ETC) programme. Led by Prof Marcel Jansen of UCC’s School of Biological, Earth […]

ICSA president Edmond Phelan has said a convening of the Beef Taskforce must be facilitated as a matter of urgency to assess and address on-going difficulties in the beef sector as a result of Covid-19.   “It is incomprehensible that the Beef Taskforce would be left idle at a time when […]

Categories